نمایش نتایج جستجو برای
نویسنده: Fereshteh Falah
موارد یافت شده: 22
1 - Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations (چکیده)2 - Development and Characterization of Gamma-aminobutyric acid-Enriched Functional Yogurt Using Limosilactobacillus fermentum 4-17 (چکیده)
3 - Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices (چکیده)
4 - Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115 (چکیده)
5 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
6 - مدل‌سازی تولید زیست‌توده میکروبی توسط لاکتوباسیلوس فرمنتوم 17-4 جدا شده از ترخینه در بستر لجن لبنی به‌وسیله روش سطح پاسخ (RSM) (چکیده)
7 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)
8 - گلوتامات در محیط کشت تخمیر حاوی ضایعات غذایی با استفاده از باکتریهای اسید لاکتیک - L تولید بومی و مقایسه آن با سویه صنعتی (چکیده)
9 - Production of cyclosporin A by Tolypocladium inflatum using dairy waste medium: optimization and investigation of the effect of ultrasound, high hydrostatic pressure, and pulsed electric field treatments on the morphology of fungus (چکیده)
10 - Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product (چکیده)
11 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
12 - Effect of immobilization, mutation, and microbial stresses on increasing production efficiency of “Cyclosporin A” (چکیده)
13 - Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste (چکیده)
14 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
15 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
16 - In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract (چکیده)
17 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
18 - Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil (چکیده)
19 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
20 - Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 (چکیده)
21 - Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil (چکیده)
22 - تولید گاما آمینو بوتریک اسید توسط باکتری Lactococcus lactis NZ1330 در محیط کشت حاوی لجن لبنی و مونوسدیم گلوتامات (چکیده)
